Breakfast
Served until 11:30am
Butcher’s Sausage, 2 Rashers of Dry Cured Bacon, Fried Egg, Rosemary and Sea Salt Mushroom, Tomato, Hash Brown, Baked Beans, Toast
Vegetarian Sausages, Fried Egg, Rosemary and Sea Salt Mushroom, Hash Brown, Spinach, Tomato, Baked Beans, Toast
Poached Eggs, Dry Cured Bacon, Spinach, Hollandaise Sauce, Toasted Sourdough
Poached Eggs, Smoked Salmon, Spinach, Hollandaise Sauce, Toasted Sourdough
Poached Eggs, Halloumi, Spinach, Hollandaise Sauce, Toasted Sourdough
Poached Eggs, Dry Cured Bacon, Sausage, Hollandaise Sauce, Toasted Sourdough
ALL DAY FAVOURITES
SERVED ALL DAY
4oz Beef Burger, Dry Cured Bacon, Fried Egg, Hash Brown, Cheddar Cheese, Crispy Onions, Toasted Brioche
Add fries for +£4.00
Moving Mountain Plant-Based Burger, Fried Egg, Hash Brown, Crispy Onions, Cheddar Cheese, Toasted Brioche
Add fries for +£4.00
Lunches
Served 11:30am - 2pm
Cheddar, Red Onion Chutney, Tomato, Mixed Leaf
Roasted Butcher’s Ham, Mature Cheddar, Red Onion Chutney, Rocket
Roast Norfolk Beef, Horseradish, Rocket
Free Range Eggs, Mayonnaise, Watercress
Tuna, Cucumber, Mayonnaise, Rocket
Fish Fingers, Little Gem Lettuce, Tartar Sauce
Sliced Brie, Dry Cured Bacon, Cranberry Sauce, Rocket
Steamed Chicken Breast, Bacon, Caesar Mayonnaise, Rocket
3 Butchers Sausages, Creamy Mash, Seasonal Greens, Gravy
Slow-Braised Beef Stew, Creamy Mash, Seasonal Greens
Steak & Ale Pie, Creamy Mash, Seasonal Greens, Gravy
Served with Dressed Mixed Leaves and Bread
Drinks
Wine List
WHITE
RED
Full and fruity Sicilian red, spilling over with prunes, mulberry and black cherry, the dark fruit complementing spicy aromas of liquorice, tobacco and pepper. Once maceration is complete, the wine is placed in oak barrels where it undergoes malolactic fermentation, and matures for about 12 to 14 months. Aging is completed with the bottle lying on its side, for about 10 to 12 months.
Aromatic Sicilian red, packed with red berries and Mediterranean herbs, with an inviting light dusting of black pepper. Perricone, the Sicilian indigenous grape, is picked by hand in small boxes in September. The grapes are hauled in small containers and are gently stemmed to better preserve the integrity of the grape skin. Fermentation occurs at a controlled temperature, between 24o and 26oC. The wine ageing in bottle for 1 year before being released to the market.
ROSÉ
SPARKLING
Our wine list has been compiled using the experts at Enotria & Coe, the UK’s leading wine and spirits supplier whose knowledge of the wine industry and of the growers and producers is unsurpassed. We hope you enjoy these wines as much as we do!
*all wine available in 125ml
