Mussel Month
Mussel Month at Taylor’s During each Friday in November, we are delighted to bring you Mussel Month, with the freshest mussels from local fisherman, Andy Frary. Frary’s mussels are plump, sweet, and bursting with flavour. Bathed by the tides of the North Sea, the mussel beds in Wells-Next-The-Sea harbour produce seafood with flavour as […]